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Lola’s Ice Creams & Sundaes, Morfudd Richards | 2009 | UK
Basic ice-cream books are fairly common, but informative or innovative ones are few. Lola's Ice Creams & Sundaes has been hailed as a welcome addition to the innovative side of things and I'm happy...
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New release: Douceurs de Christophe Felder
Feel like all-chocolate desserts? Have a craving for an ice cream or cake classic? Chocolate, ice cream, cakes: this set features 120 recipes of master patissier Christophe Felder, with 120 recipes...
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New release: The Ciao Bella Book of Gelato and Sorbetto
The premier gelato and sorbetto maker in America may be known for using the world’s finest ingredients, but you don’t need to travel the globe to experience the bold flavors yourself. All you need is a...
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The Craft of Baking, Karen DeMasco | 2009 | US
Karen DeMasco's The Craft of Baking aims to inspire the home baker to try new variations of homely desserts and sweets, and is successful at encouraging creativity to some degree. There is a wide range...
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Ice Creams, Sorbets and Gelati, Caroline and Robin Weir | 2010 | UK
An impressive, compendious work about ice cream and other frozen sweets for home cooks. The much-awaited revision of an earlier book by the authors has yielded a greatly expanded range of delicious...
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Infiniment, Pierre Hermé | 2010 | FR
Infiniment is a wonderful addition to Pierre Hermé’s growing bibliography, with more than 100 never-before-published recipes of breakfast treats, appetizers, tarts, cakes, sundaes, and plated desserts....
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Pierre Hermé Pastries, Pierre Hermé | 2012 | US
In Pastries, Hermé takes on 50 monuments of the pastry world from ancient to modern times, and reimagines them in unique and inventive ways. At times the metamorphosis can be a head-scratcher, and the...
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